1. 5-minute microwave cheesecake
Ingredients
for 1 serving
Butter 1 tablespoon
Graham cracker 2 sheets
Cream cheese, softened 4 oz
Sugar 2 tablespoons
Vanilla extract 3 drops
Fresh raspberries 5
STEP BY STEP INSTRUCTIONS
1. Melt the butter in a small microwave ramekin. tilt the ramekin to coat the sides.
2. Crush the graham crackers into fine crumbs then add in the ramekin with the butter and mix well. with a spoon press the crust evenly against the bottom of the dish.
3. In a small bowl, combine the cream cheese, sugar and vanilla, stirring until there are no lumps.
4. Spread the filling on top of the graham cracker crust.
5. Microwave for at least 4 minutes, 45 seconds at a time, at half power. make sure the cheesecake does not bubble over the sides of the ramekin.
6. Chill in the freezer for at least 30 minutes, until completely cool to the touch.
7. With a knife, loosen the edges of the cheesecake, then invert onto a plate or eat straight from the dish.
8. Enjoy!!!!
2. British S'mores.
ingredients
for 1 serving
1. digestive biscuit 2
2. milk chocolate 4 squares
3. marshmallow 2
STEP BY STEP INSTRUCTIONS
1. Place a digestive biscuit onto a baking tray, stack 4 squares of chocolate and two marshmallows on top of it.
2. Grill under a high heat until the marshmallow toasts and the chocolate starts to melt.
3. Make a sandwich with a second digestive and eat it warm. careful of the hot marshmallow!.
4. Enjoy!!!!!!
3. Boozy cotton candy milkshake.
Ingredients
for 1 serving
1. white chocolate melted 2 oz
2. rainbow sprinkles 1 tablespoon
3. cotton candy, plus more for garnish 1 cup
4. vanilla ice cream 8 oz
5. brandy 1 oz
STEB BY STEB INSTRUCTIONS
1. Dip the rim of the milkshake glass in the melted white chocolate. dip in sprinkles, turning to coat, then set aside.
2. In blender, combine the cotton candy, ice cream, and brandy. blend until thick and smooth.
3. Pour the milkshake into the glass and garnish with more cotton candy serve immediately.
4. Enjoy!!!!!
4. 3 ingredient hazelnut brownie.
Ingredients
for 8 servings
1. chocolate hazelnut spread 13 oz
2. egg 2
3. flour half a cup
STEP BY STEP INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all the ingredients.
3. Transfer mix to square baking dish.
4. Bake for 15 minutes.
5. Allow to cool for 5 minutes.
6. Enjoy!!!!!
5. Make ahead mixed berry parfait
Ingredients
for 1 serving
1. yogurt half a cup
2. granola half a cup
3. mixed berries 1 cup
4. honey (optional)
STEB BY STEP INSTRUCTIONS
1. In a jar, layer yogurt granola and berries. top with honey (optional).
2. Refrigerate for 2 days.
3. Enjoy!!!!
Suggestion: if you do not want your granola to get soggy add it in when you are ready to eat the parfait.
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